Freshness.

No Other Bacon Compares.

If you’ve enjoyed Indiana Kitchen brand bacon before, you already know all about the sinfully delicious flavor that beats the pants off other brands. But did you know why this Kitchen rocks?  

Three reasons that are as real as the
meat on your plate:

We’re talkin’ better than 100% U.S.A. sourced...and not all brands can even say that. By sourcing almost completely from family farms in our Eastern Corn Belt neighborhood, Indiana Kitchen can work closely with hog producers, and even their feed suppliers, to specify the kind of program that yields the highest quality bacon product.

Whoever heard of liquid smoke? What is that—watered down fireplace ash? At Indiana Kitchen, we have no idea. And that’s good for you—because it means you only get the sublime perfection of fresh-cut bacon, naturally hardwood smoked and shipped to your grocer’s door all in the same day. 

Location. Location. Location. Unlike any top name brand on your grocer’s shelf, Indiana Kitchen makes bacon happen all in one place, centrally located in the heartland of hog country.

Sourcing locally— then taking orders, processing, packaging and shipping our bacon all in one single, modern, Midwest operation—means speed. And speed means freshness. And freshness means flavor.